This easy italian pasta skillet is made with ground turkey and fresh ingredinets. 30 minutes from stove top to table You will use this recipe over and over again
0.17 pound Ground turkey 93/7 sausage, ground chicken or beef can be substituted
0.17 tablespoon Olive oil
0.17 cup Chopped Onion
1/2 Cloves Garlic, Chopped
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 teaspoon Dried Basil
0.17 teaspoon Dried oregano
0.33 cup Rotini Pasta, Uncooked
2.33 ounce 2 can crushed tomatoes
0.33 tablespoon Tomato paste
0.17 cup Grated mozzarella cheese or parmasan
Nutrition value
340
calories per serving
15 g Fat17 g Protein60 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
17g
Carbs
60g
Fiber
6g
MacroNutrients
Carbs
60g
Protein
17g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
169mg
Iron
3mg
Vitamin A
820mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
232mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment