Venison Stew Recipe

Recipe By Slurrp

Venison stew is a hearty and flavorful dish made with tender cuts of venison, vegetables, and aromatic herbs. The meat is slow-cooked to perfection, resulting in a rich and savory stew that is perfect for cold winter nights. The combination of tender venison, earthy vegetables, and aromatic herbs creates a comforting and satisfying meal.

4.1
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Venison Stew
plan
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ingredients serve

Ingredients for Venison Stew Recipe

  • 0.33 pound Venison, Cut Into Cubes
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Sliced
  • 0.33 Celery Stalks, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Tomato Paste
  • 0.17 cup Red Wine
  • 0.67 cup Beef Broth
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste

Directions: Venison Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and brown the venison on all sides.
  • STEP 2.Add onions, carrots, celery, and garlic to the pot and cook until softened.
  • STEP 3.Stir in tomato paste, red wine, beef broth, and herbs. Bring to a simmer and cook for 2-3 hours until the venison is tender.
  • STEP 4.Serve the venison stew hot with crusty bread or over mashed potatoes.

Cooking Tips

  • Marinating the venison in red wine overnight can help tenderize the meat and enhance the flavor.
  • For a thicker stew, you can add a slurry of cornstarch and water during the last 15 minutes of cooking.
  • Leftover venison stew can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Serve the venison stew hot with crusty bread or over mashed potatoes.
  • Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.
  • Leftover venison stew can be reheated on the stovetop or in the microwave.
Nutrition
value
426
calories per serving
21 g Fat40 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    40g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    40g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    5mg
  • Vitamin A
    1689mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    483mg
  • Selenium
    26mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp