Instant Pot Risotto with Peas Recipe
Recipe By Marys Whole Life
This easy instant pot risotto with peas takes a fraction of the time to make, yet tastes like traditional, decadent risotto I've included a dairy free option. This recipe is gluten free and delicious with any protein (or on its own)a.
4.6
18 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Risotto with Peas Recipe
- 1/2 tablespoon Butter or olive oil
- 0.13 Onion, diced
- 3/4 Cloves minced garlic
- 1/4 cup Arborio rice
- 0.56 cup Chicken broth, sub veggie broth for vegetarian or vegan
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Sea salt, more to taste
- 0.06 teaspoon Black pepper
- 0.08 cup Grated parmesan cheese, or sub 1/3 cup kite hill cream cheese for dairy free or omit completely if preferred
- 1/4 cup Frozen or canned peas, thawed/drained
Nutrition
value
value
468
calories per serving
19 g Fat27 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein27g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus238mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life