Pinto Beans Recipe
Recipe By Two Sleevers
This instant pot pinto beans recipe will quite possibly be the best mexican-style beans you've ever had. It's super easy to make in your instant pot and it tastes so very good
4.8
19 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Beans Recipe
- 1/4 cup Dried pinto beans, soaked overnight
- 0.38 cup Water
- 1/2 teaspoon Ground Cumin
- 1/4 tablespoon Mexican red chili powder, not cayenne
- 0.38-1/2 teaspoon Kosher salt
- 1/2 tablespoon Oil
- 3.50 ounce Canned tomatoes
- 1/2 tablespoon Tomato paste
- 1/4 Small Onion, Chopped
- 3/4 Cloves Garlic
- 0.06 pound Smoked sausages
- 0.06 cup Pickled jalapeno slices
- 0.13 cup Cilantro, Chopped
- As required Queso fresco, optional
Nutrition
value
value
164
calories per serving
8 g Fat6 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A1989mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus100mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers