Instant Pot Jambalaya Recipe
Recipe By Thriving Home
Our 3 step instant pot jambalaya recipe is incredibly flavorful and so easy serve over brown rice for a healthy, gluten-free, dairy-free dinner. freezing instructions included.
4.1
14 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Jambalaya Recipe
- 0.13 Large onion, finely diced
- 1/4 Green bell peppers, seeded and diced
- 0.13 cup Thinly sliced celery
- 1/4 can Fire roasted, diced tomatoes
- 0.13 cup Chicken
- 0.16 pound 1 boneless, skinless chicken breasts, cut into 1a3 cubes
- 1.75 ounce 12a precooked, all natural andouille sausage, thickly sliced
- 0.13 tablespoon Cajun seasoning
- 0.13 tablespoon Dried oregano, crushed in hand
- 0.13 teaspoon Dried thyme, crushed in hand
- 1 cup Cooked brown rice
- As required Hot sauce, optional for serving
Nutrition
value
value
969
calories per serving
19 g Fat35 g Protein161 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs161g
- Fiber8g
MacroNutrients
- Carbs161g
- Protein35g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium101mg
- Iron12mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus486mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home