Instant Pot Jambalaya Recipe
Recipe By The Movement Menu
This instant pot jambalaya tastes authentic and will really spice up your dinner plans. It's a delicious, louisiana recipe made with andouille sausage, shrimp, rice, and vegetables. The jambalaya is gluten free, dairy free, and paleo too.
4.8
12 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Jambalaya Recipe
- 1/4 tablespoon Avocado oil
- 0.13 pound Andouille sausage
- 0.13 Medium yellow onion diced
- 1/4 Small green bell peppers chopped
- 0.13 Head of celery diced
- 3/4 Garlic cloves minced
- pinch Big pinch of kosher salt
- 0.06 teaspoon Dried thyme
- 1/4 teaspoon Creole seasoning
- 0.13 cup Long grain white rice rinsed and drained
- 1.81 ounce 1 can diced tomatoes
- 0.22 cup Bone broth or low sodium chicken broth
- 0.13 pound Medium size cooked shrimp
- 0.03 cup Green onions finely chopped
- As required Kosher salt to taste
- As required Black pepper to taste
- 0.03 cup Chives chopped, for garnish
Nutrition
value
value
375
calories per serving
15 g Fat25 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein25g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B121mcg
- Vitamin C68mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus241mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu