Instant Pot Butternut Squash Soup Recipe
Recipe By A Couple Cooks
This Instant Pot butternut squash soup is so easy to whip up using a pressure cooker, you’ll never use the stovetop again. This recipe will become your go-to!
4.2
11 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Butternut Squash Soup Recipe
- 1/4 Large shallot
- 1/4 Medium Butternut Squash
- 1/4 Small russet potato
- 1/2 Medium Carrots
- 1/4 Medium apple
- 1 tablespoon Butter or coconut oil, divided
- 1/2 tablespoon Dried Sage
- 0.06 teaspoon Cinnamon
- 0.13 teaspoon Garlic powder
- 1/4 tablespoon Smoked paprika
- 1/4 teaspoon Kosher salt
Nutrition
value
value
131
calories per serving
2 g Fat3 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A3151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks