Baked Ziti Recipe
Recipe By The Recipe Rebel
Easy instant pot baked ziti is a classic instant pot pasta made with pasta, veggies and ground beef, all cooked in the pressure cooker
3.6
19 Rating -
Rate
Non Vegdiet
43minstotal
15minsPrep
8minsCook
43m.total
15m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti Recipe
- 0.17 pound Lean ground beef
- 0.17 Medium onion diced
- 0.17 Red bell pepper diced
- 1/4 teaspoon Salt
- 0.17 teaspoon Minced garlic
- 0.17 teaspoon Dried parsley
- 0.08 teaspoon Dried basil
- 1/25 teaspoon Black pepper
- 1/50 teaspoon Red pepper flakes
- 1/4 cup Low sodium chicken broth, beef broth or water
- 0.33 cup Fresh spinach finely chopped
- 4.67 ounce Diced tomatoes, sodium reduced
- 1/4 cup Tomato pasta sauce
- 1/2 cup Ziti or penne pasta
- 1/4 cup Shredded mozzarella cheese
Nutrition
value
value
577
calories per serving
21 g Fat48 g Protein87 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein48g
- Carbs87g
- Fiber9g
MacroNutrients
- Carbs87g
- Protein48g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium282mg
- Iron6mg
- Vitamin A3233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus579mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel