Hungarian Sour Cream Rolls-Teifeles Zsemlye Recipe

Recipe By The Spruce Eats

These easy sour cream rolls are yeast-risen. The dough requires two risings but because it is a slack dough, resembling a thick batter, it is loose enough to be scooped into muffin tins so there's no labor-intensive kneading or hand shaping. This is my go-to dinner roll recipe for the holidays when i want that from-scratch taste without a lot of hassle. They bake up moist and soft and can be made hours in advance to free up the oven. If you like, gussy them up by applying an egg wash and sprinkling them with poppy seeds or sesame seeds. But they're just as tasty left plain.

4.2
13 Rating -
Rate
Eggdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Hungarian Sour Cream Rolls-Teifeles Zsemlye
plan
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ingredients serve

Ingredients for Hungarian Sour Cream Rolls-Teifeles Zsemlye Recipe

  • 1/50 cup Warm water
  • 0.08 Package instant yeast
  • 0.06 cup Sour cream
  • 0.17 tablespoon Sugar
  • 0.17 tablespoon Vegetable Oil
  • 0.08 teaspoon Salt
  • 0.08 Large egg
  • 0.06 cup 1 1/4 cups all purpose flour
Nutrition
value
38
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats