Hungarian Sour Cream Rolls-Teifeles Zsemlye Recipe

These easy sour cream rolls are yeast-risen. The dough requires two risings but because it is a slack dough, resembling a thick batter, it is loose enough to be scooped into muffin tins so there's no labor-intensive kneading or hand shaping. This is my go-to dinner roll recipe for the holidays when i want that from-scratch taste without a lot of hassle. They bake up moist and soft and can be made hours in advance to free up the oven. If you like, gussy them up by applying an egg wash and sprinkling them with poppy seeds or sesame seeds. But they're just as tasty left plain.