Homemade Ramen Recipe
Recipe By The Recipe Critic
Homemade ramen. This homemade broth is simple to make yet bold and flavorful. Perfect for pouring over some ramen noodles and loading up with your favorite toppings for an easy dinner. Hey everyone. Serene back with you from house of yumm. And i am here to share some homemade ramen with you today. Its important.
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Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Ramen Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 stalk Lemongrass
- 1 Green Onions Diced
- 1/2 Cloves garlic minced
- 1/4 inch Ginger Sliced
- 1 cup Chicken Stock Or Broth Of Choice
- 1 cup Water
- 0.06 cup Soy sauce
- 0.38 tablespoon Sesame oil
- 1/2 teaspoon Salt
- 1 Packs Of Ramen Noodles Throw Out Those Seasoning Packets
- 1.75-2.25 Soft Boiled Egg I Steam My Eggs, And Anywhere Between Minutes Will Give A Good Soft Boiled Egg Depending On How Runny You Want It. 7 Minutes Will Give A Pretty Runny Egg While 9 Minutes Gives A More Formed Center
- As required Cooked Bacon
- As required Green Onions Sliced
- As required Dried Seaweed
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic