Homemade Pita Bread Recipe

Recipe By The Spruce Eats

If you think making your own pita bread is a difficult task that takes years to master, think again. This pita bread recipe is easy to make and requires few ingredients. You'll be rewarded with delicious, puffy pocketsthe signature characteristic of this middle eastern and mediterranean bread. Pita bread makes wonderful sandwiches, easy to stuff with your favorite fillings. It is also ideal for scooping up rice and sauce when served with a variety of dishes. Serve alongside hummus and other dips as an appetizer.

4.2
20 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Homemade Pita Bread
plan
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ingredients serve

Ingredients for Homemade Pita Bread Recipe

  • 0.18 teaspoon Active dry yeast
  • 0.11 cup Warm water
  • 0.18 teaspoon Granulated sugar
  • 0.32 cup All purpose flour
  • 1/20 teaspoon Salt
Nutrition
value
15
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats