I love pho. More accurately, i looooooovvve pho. But ive always thought of it as a restaurant-only dish since traditionally the broth that makes it so very wonderful takes hours and hours to make. And while i do love the occasional more-involved kitchen project, i dont always have eight-plus hours to spare just for simmering broth. But this pho, this oh-so easy homemade pho does what i never thought possible it gives you restaurant-quality pho right in your own kitchen in under an hour. Yes, you heard me right. In under an hour. And its as rich and savory and flavorful as you could ever hope it to be.