Homemade Donuts Recipe

Recipe By Slurrp

These Homemade Donuts are a sweet and indulgent treat that is perfect for breakfast or dessert. The dough is made from scratch and fried until golden brown, then coated in a cinnamon sugar mixture for a deliciously sweet and crunchy exterior. The soft and fluffy interior is the perfect contrast to the crispy coating. Serve these Homemade Donuts with a cup of coffee or a glass of milk for a delightful and satisfying treat.

4.8
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20minstotal
20m.total
Homemade Donuts
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ingredients serve

Ingredients for Homemade Donuts Recipe

  • 0.30 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 0.23 teaspoon Instant Yeast
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Ground Nutmeg
  • 0.07 cup Milk
  • 1/5 tablespoon Unsalted Butter, Melted
  • 1/10 Large Egg
  • as per your need Vegetable Oil For Frying
  • 1/20 cup Granulated Sugar
  • 1/10 tablespoon Ground Cinnamon

Directions: Homemade Donuts Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the flour, sugar, yeast, salt, and nutmeg.
  • STEP 2.In a separate bowl, whisk together the milk, melted butter, and egg.
  • STEP 3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
  • STEP 4.Knead the dough on a lightly floured surface until smooth and elastic.
  • STEP 5.Cover the dough and let it rise until doubled in size.
  • STEP 6.Roll out the dough and cut out donut shapes using a donut cutter.
  • STEP 7.Heat oil in a deep fryer or large pot to 375°F.
  • STEP 8.Fry the donuts until golden brown, then drain on paper towels.
  • STEP 9.Coat the warm donuts in cinnamon sugar.
  • STEP 10.Allow the donuts to cool slightly before serving.

Cooking Tips

  • Make sure the oil is at the correct temperature before frying to ensure even cooking.
  • You can use a stand mixer with a dough hook attachment to knead the dough if desired.
  • Feel free to add fillings like jam or Nutella to the donuts for extra flavor.

Storage and Serving

  • Serve the Homemade Donuts warm for the best taste and texture.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • Reheat the donuts in the microwave for a few seconds or in a toaster oven before serving.
Nutrition
value
729
calories per serving
80 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp