Homemade Blueberry Syrup Recipe
Recipe By Back To My Southern Roots
Easy homemade blueberry syrup is a sweet treat that is perfect for adding to ice cream, topping cakes, adding to french toast, or just eating with a spoon.
3.6
24 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Blueberry Syrup Recipe
- 2 cup Frozen or fresh blueberries
- 0.38 cup White sugar
- 1.50 tablespoon Cornstarch
- 0.13 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Lemon zest
Nutrition
value
value
632
calories per serving
19 g Fat5 g Protein115 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein5g
- Carbs115g
- Fiber9g
MacroNutrients
- Carbs115g
- Protein5g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus96mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Back To My Southern Roots