Homemade Irish Baked Beans Recipe

Recipe By Slurrp

Homemade Irish Baked Beans are a hearty and flavorful dish that is perfect for breakfast or as a side dish. These beans are slow-cooked with bacon, onions, and a rich tomato sauce, resulting in a delicious and comforting meal. The beans are tender and packed with smoky and savory flavors, making them a favorite among Irish cuisine lovers. Serve these baked beans with crusty bread or as a side dish with grilled sausages or bacon for a satisfying meal.

4.2
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Rate
Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Homemade Irish Baked Beans
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Ingredients for Homemade Irish Baked Beans Recipe

  • 1 Slices Of Bacon, Chopped
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 cup Tomato Sauce
  • 1/25 cup Brown Sugar
  • 0.33 tablespoon Mustard
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 tablespoon Molasses
  • 0.33 can White Beans, Drained And Rinsed

Directions: Homemade Irish Baked Beans Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
  • STEP 2.Add the onions to the pot and cook until they are soft and translucent.
  • STEP 3.Add the garlic and cook for another minute.
  • STEP 4.Add the tomato sauce, brown sugar, mustard, Worcestershire sauce, and molasses to the pot. Stir well to combine.
  • STEP 5.Add the cooked bacon back to the pot and stir.
  • STEP 6.Add the drained and rinsed beans to the pot and stir to coat them in the sauce.
  • STEP 7.Simmer the beans on low heat for about 1 hour, stirring occasionally.
  • STEP 8.Serve the Irish baked beans hot with crusty bread or as a side dish with grilled sausages or bacon.

Cooking Tips

  • For a vegetarian version, omit the bacon and use vegetable oil instead.
  • You can use canned beans for convenience, but if you prefer, you can also use dried beans that have been soaked overnight.
  • Adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and mustard to suit your taste.

Storage and Serving

  • Leftover Irish baked beans can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beans in a pot over low heat, stirring occasionally, until heated through.
  • Serve the reheated beans with fresh crusty bread or as a side dish with your favorite breakfast items.
Nutrition
value
32
calories per serving
< 1 g Fat1 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    5mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp