Herbed Pork Roll Recipe
Recipe By 12 Tomatoes
If youve ever had porchetta, you know that slow-roasted succulent flavor is second to none. Its an italian culinary tradition where the body of a pig is deboned and then stuffed with liver, fennel, rosemary, garlic, and other herbs before the whole thing is roasted over a wood fire for 8 hours. And its ahhh-mazing. But also really time-consuming. Also not really feasible for the home cook.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Pork Roll Recipe
- 3/4 pound 1 boneless center cut pork loin
- 0.06 cup Sun dried tomatoes, chopped
- 0.06 cup Fresh basil, finely chopped and divided
- 3/4-1 Cloves garlic, minced
- 1 tablespoon Olive oil, divided
- 1/2 tablespoon Fresh thyme, divided
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
553
calories per serving
21 g Fat73 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein73g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein73g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium182mg
- Iron19mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B1214mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus751mg
- Selenium120mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes