Herb Roasted Potatoes Recipe

Recipe By The Spruce Eats

These versatile roasted potatoes are flavored with a variety of herbs. Choose your favorite herbs for the recipe. Dill, rosemary, and parsley are excellent choices, but there are many more possibilities. Feel free to replace the garlic powder with 1 or 2 cloves of minced garlic, and you might choose to add onions to the potatoes and omit the onion powder.

4.7
23 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Herb Roasted Potatoes
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ingredients serve

Ingredients for Herb Roasted Potatoes Recipe

  • 0.38 pound Red or yukon gold potatoes
  • 1/4 tablespoon Melted butter
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Fresh Chopped Parsley
  • 0.13 teaspoon Dried Dillweed
  • 0.13 teaspoon Dried Rosemary
Nutrition
value
172
calories per serving
7 g Fat3 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats