Hemp Seed Oil Vinaigrette Salad Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 2 tablespoons of hemp seed oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper.
• STEP 2.Continue whisking until the ingredients are well combined and the dressing has emulsified.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Drizzle the vinaigrette over your salad and toss to coat evenly.
• STEP 5.Serve immediately and enjoy!

Storage and Serving

• Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
• Before using, let the dressing come to room temperature and give it a good shake to re-emulsify.
• Serve the vinaigrette over a variety of salads, such as mixed greens, spinach, or arugula, and add your favorite toppings like cherry tomatoes, cucumbers, and avocado.