Teriyaki Chicken Bowls Recipe
Recipe By Carls Bad Cravings
Easy teriyaki chicken bowls with sriracha pineapple crema over a bed of coconut ginger red beans and rice are crazy delicious layers of textures and flavors in every bite
4
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Bowls Recipe
- 2.50 ounce Package campbells teriyaki chicken grill sauce
- 0.38 pound Boneless skinless chicken breasts
- 1/4 Ripe pineapple, trimmed and sliced
- 1/2 Large zucchini, sliced
- 1/2 Large red bell peppers quartered
- 1/4 tablespoon Olive oil plus more to brush grill
- As required Salt and pepper
- 1/4 Recipe coconut ginger rice and beans
- 0.19 cup Sour cream, divided
- 0.06 cup Mayonnaise, divided
- 3/4 tablespoon Pineapple marmalade
- 1/2-1 teaspoon Sriracha, more or less to taste
- 1/4 tablespoon Lime juice
- 0.06 cup Loosely packed cilantro, chopped
Nutrition
value
value
726
calories per serving
43 g Fat54 g Protein30 g Carbs26 g FiberOther
Current Totals
- Fat43g
- Protein54g
- Carbs30g
- Fiber26g
MacroNutrients
- Carbs30g
- Protein54g
- Fiber26g
Fats
- Fat43g
Vitamins & Minerals
- Calcium141mg
- Iron8mg
- Vitamin A1521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper1mcg
- Magnesium242mg
- Manganese2mg
- Phosphorus674mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings