Hashbrown Breakfast Casserole Recipe
Recipe By Mom on Timeout
This easy hashbrown breakfast casserole is delicious and perfect for entertaining. Made with hashbrowns, eggs, bacon, and three different types of cheese.
4.7
14 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Hashbrown Breakfast Casserole Recipe
- 1.33 ounce Bacon Diced
- 0.08 Onion Diced
- 0.67 Eggs
- 0.08 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Hot Sauce Optional
- 0.33 cup Frozen Hash Browns Thawed
- 0.67 ounce Sharp cheddar cheese shredded
- 1/2 ounce Swiss or gruyere cheese shredded
- 1.33 ounce Small curd cottage cheese either 4% or 1% is fine
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout