Hashbrown Casserole Recipe

Name: Hashbrown Casserole Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

This easy hasbrown casserole can be customized to your liking and uses a different method: a hashbrown "crust" first, then topped with egg filling

3.8

15 Rating -

Rate

Non Vegdiet

1hr 5minstotal

25minsPrep

45minsCook

1hr 5m.total

25m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Hashbrown Casserole Recipe

0.13 kilogram Frozen cubed hasbrowns
1/4 Large eggs
0.06 teaspoon Seasoning salt
1 Large eggs
0.06 cup Milk
0.13 cup Vegetables of choice, cooked cooked mushrooms, peppers, etc
0.13 cup Diced ham or cooked bacon
0.03 cup Diced green onions, whites included
1/4 cup Shredded cheese of choice
0.06 teaspoon Black pepper
0.06 teaspoon Seasoning salt

Nutrition
value

216

calories per serving

13 g Fat16 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
16g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
16g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
235mg
Iron
2mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie