Hash Brown Bake Recipe
Recipe By Better Homes and Gardens
Crushed cornflakes give this cheesy hash brown casserole a crunchy topping that's a delight to dig into. This delicious breakfast casserole calls for diced ham, but feel free to swap in any leftover cooked protein you have in your fridge.
4.4
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown Bake Recipe
- 1/50 cup Vegetable oil
- 2.67 ounce 1 package loose pack frozen diced hash brown potatoes
- 1/25 cup Chopped onion
- 0.90 ounce 1 can condensed cream of chicken soup
- 1.33 ounce 1 carton light sour cream
- 0.17 cup Diced cooked ham
- 0.67 ounce American cheese, * cubed
- 1/50 teaspoon Ground black pepper
- 0.17 cup Crushed cornflakes
- 1/50 cup Butter or margarine, melted
Nutrition
value
value
430
calories per serving
20 g Fat18 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein18g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium203mg
- Iron6mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens