0.67 pound Bone in, skin on chicken, hind quarters or mix of thighs and legs
0.17 Jar Roasted Red Peppers, Drained
1 Garlic Cloves
0.17 teaspoon Caraway seeds
0.17 teaspoon Coriander seeds
0.33 teaspoon Smoked paprika
1/25 teaspoon Cayenne pepper
0.33 teaspoon Salt
0.33 tablespoon Olive oil
0.33 tablespoon Red wine vinegar
Nutrition value
662
calories per serving
48 g Fat56 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
48g
Protein
56g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
56g
Fiber
2g
Fats
Fat
48g
Vitamins & Minerals
Calcium
83mg
Iron
4mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
85mg
Manganese
2mg
Phosphorus
577mg
Selenium
57mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment