Ham Jambalaya With Rice And Tomatoes Recipe

Recipe By The Spruce Eats

This delicious ham and rice jambalaya recipe is easy to prepare. This one-skillet meal is made with ham, tomatoes, rice, and peppers, along with traditional seasonings. Try making this the next time you're not sure what to make for dinner.

4.4
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Ham Jambalaya With Rice And Tomatoes
plan
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ingredients serve

Ingredients for Ham Jambalaya With Rice And Tomatoes Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 1/2 Large Onions
  • 0.13 Green Bell Pepper
  • 0.13 Red Bell Pepper
  • 1/2 Medium cloves garlic
  • 1/2 cup Cooked diced ham
  • 1/4 cup Uncooked rice
  • 0.13 teaspoon Thyme
  • 0.13 teaspoon Salt
  • 1 drop Hot pepper sauce
  • 1/4 can Diced Tomatoes
Nutrition
value
470
calories per serving
19 g Fat24 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    248mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats