Ham And Swiss Cheese Quiche Recipe

A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and serve a delicious one-pie meal that is sure to please kids and adults. Swiss cheese is one of our favorite cheeses for this quiche, but shredded cheddar or monterey jack works well. See the variations below for some other ingredient ideas. Easy to transport, quiche holds its texture fairly well, so potlucks and picnics are also a good time to make this recipe. Make an easy dinner for two, with two small quiches, a fresh baguette, and a glass of wine. Refrigerate any leftover quiche, covered, for up to three days.