Ground Beef Wellington Recipe

Recipe By 12 Tomatoes

Beef wellington is a notoriously difficult thing to get right. Even for the best cooks, getting the beef and the puff pastry to the correct doneness at the very same time can be a little tricky. But this version of beef wellington doesnt pose the same challenges. Because it uses ground beef (think of it like meatloaf meets puff pastry), theres a lot more flexibility with temperature but still a whole lot of amazing flavor.

4.5
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Ground Beef Wellington
plan
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ingredients serves

Ingredients for Ground Beef Wellington Recipe

  • 1.50 pound Ground beef
  • 3 Eggs, divided and beaten
  • 4 tablespoon Fine breadcrumbs
  • 2 tablespoon Dried parsley
  • 1 teaspoon Dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 3 tablespoon Butter
  • 1 Small onion, minced
  • 8 ounce Baby bella mushrooms, minced
  • 4 Cloves garlic, minced
  • 1/2 cup Red wine
  • 1 Sheet puff pastry, thawed
Nutrition
value
472
calories per serving
20 g Fat30 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    6mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    2mg
  • Phosphorus
    338mg
  • Selenium
    28mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes