Grilled Shrimp With Cilantro Salsa Verde Recipe

Recipe By EatingWell

Fresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe.

4.4
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1hr total
1hr total
Grilled Shrimp With Cilantro Salsa Verde
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ingredients serve

Ingredients for Grilled Shrimp With Cilantro Salsa Verde Recipe

  • 1/4 cup Fresh cilantro leaves and tender stems, coarsely chopped, plus more for garnish
  • 0.06 cup Fresh flat leaf parsley leaves, coarsely chopped
  • 1/2 Cloves garlic, halved
  • 1/2 Limes juiced
  • 1 tablespoon Olive oil
  • 0.13 teaspoon Salt, Divided
  • 0.06 teaspoon Ground pepper
  • 1/4 can No salt added white beans, rinsed
  • 1/4 pint Grape Tomatoes, Halved
  • 1/4 Medium cucumber, seeded and chopped
Nutrition
value
180
calories per serving
15 g Fat3 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    2757mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    67mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell