When the great folks over at the louisiana seafood promotion and marketing board asked me to create a recipe using delicious louisiana gulf shrimp a few months ago, we had a few questions about the.
1.50-2.50 pound Louisiana gulf shrimp, peeled and deveined
1/4 cup Teriyaki sauce
1/2 Juice lemon
1.50 Garlic cloves, minced
Nutrition value
2216
calories per serving
112 g Fat195 g Protein107 g Carbs5 g FiberOther
Current Totals
Fat
112g
Protein
195g
Carbs
107g
Fiber
5g
MacroNutrients
Carbs
107g
Protein
195g
Fiber
5g
Fats
Fat
112g
Vitamins & Minerals
Calcium
640mg
Iron
12mg
Vitamin A
512mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
28mg
Vitamin B6
< 1mg
Vitamin B9
214mcg
Vitamin B12
17mcg
Vitamin C
28mg
Vitamin E
12mg
Copper
3mcg
Magnesium
381mg
Manganese
4mg
Phosphorus
1986mg
Selenium
379mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment