Grilled fish tacos with strawberry salsa is a delicious and healthy weeknight dinner that's easy to make in under 30 minutes and perfect for using summer strawberries (gluten-free, dairy-free).
Ingredients for Grilled Fish Tacos With Strawberry Salsa Recipe
0.13 teaspoon Chili powder
0.13 teaspoon Cumin
0.13 teaspoon Garlic
0.06 teaspoon Salt
0.06 teaspoon Freshly cracked pepper
1/4 pound White fish, such as cod or halibut
0.38 Juice from lime
1/4 teaspoon Olive or avocado oil
1/4 Jalapeno seeded and diced
0.13 Medium red onion, diced
1/4 Medium tomato, diced
0.31 cup Strawberries, diced
3/4 tablespoon Chopped fresh cilantro
1/2 tablespoon Chopped fresh basil
pinch Pinch salt
2 Warm corn tortillas
As required Sliced avocado
Nutrition value
308
calories per serving
4 g Fat22 g Protein44 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
22g
Carbs
44g
Fiber
5g
MacroNutrients
Carbs
44g
Protein
22g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
71mg
Iron
14mg
Vitamin A
876mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
3mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
412mg
Selenium
26mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment