Grilled fish tacos with strawberry salsa is a delicious and healthy weeknight dinner that's easy to make in under 30 minutes and perfect for using summer strawberries (gluten-free, dairy-free).
Ingredients for Grilled Fish Tacos With Strawberry Salsa Recipe
0.13 teaspoon Chili powder
0.13 teaspoon Cumin
0.13 teaspoon Garlic
0.06 teaspoon Salt
0.06 teaspoon Freshly cracked pepper
1/4 pound White fish, such as cod or halibut
0.38 Juice from lime
1/4 teaspoon Olive or avocado oil
1/4 Jalapeno seeded and diced
0.13 Medium red onion, diced
1/4 Medium tomato, diced
0.31 cup Strawberries, diced
3/4 tablespoon Chopped fresh cilantro
1/2 tablespoon Chopped fresh basil
pinch Pinch salt
2 Warm corn tortillas
As required Sliced avocado
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment