These easy grilled blackened shrimp are quick to prep, and a versatile and delicious weeknight meal. Try them inside tacos, on a salad, with rice, alongside grilled vegetables or on their own.
1/4 pound Raw large shrimp peeled and deveined, tail
0.13 teaspoon Black pepper
1/4 teaspoon Kosher salt
1/2 teaspoon Coconut sugar
1/4 teaspoon Garlic powder
1/4 teaspoon Oregano
1/2 teaspoon Paprika
0.13 teaspoon Cumin
1/2 teaspoon Chili powder
0.63 tablespoon Avocado oil
1.25 Garlic cloves minced
Nutrition value
318
calories per serving
16 g Fat25 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
25g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
25g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
2mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
3mg
Phosphorus
271mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment