Pumkin Muffins Recipe
Recipe By Dish by Dish
4.8
24 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumkin Muffins Recipe
- 0.06 cup Brown Rice Flour
- 0.06 cup Sorghum flour
- 1/25 cup Cornstarch
- 1/50 cup Tapioca Starch
- 0.08 teaspoon Xantham gum
- 0.06 cup Sugar
- 1/4 teaspoon Ground cinnamon
- 1/50 teaspoon Salt
- 1/4 teaspoon Baking powder
- 0.08 teaspoon Vanilla extract
- 0.06 cup Pumpkin puree
- 0.08 cup Almond milk
- 0.08 tablespoon Maple syrup
- 1/50 cup Coconut oil melted
Nutrition
value
value
274
calories per serving
12 g Fat5 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dish by Dish