Easy Gluten-Free Bagels Recipe

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Made with almond flour and mozzarella cheese, these gluten-free bagels are easy, chewy, and delicious

4.1
26 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Easy Gluten-Free Bagels
plan
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ingredients serve

Ingredients for Easy Gluten-Free Bagels Recipe

  • 1/4 cup Almond flour
  • 0.17 tablespoon Gluten-free baking powder
  • 0.17 teaspoon Garlic Salt
  • 0.42 cup Shredded Mozzarella Cheese
  • 0.33 ounce Cream cheese, cubed
Nutrition
value
423
calories per serving
34 g Fat19 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    384mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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