Glazed Ham Loaf With Mustard Recipe

Recipe By Slurrp

Glazed Ham Loaf with Mustard is a delicious and savory dish that is perfect for any occasion. This recipe combines ground ham with breadcrumbs, eggs, and a tangy mustard glaze to create a flavorful and moist loaf. The glaze adds a sweet and tangy kick to the ham, making it a crowd-pleasing dish. Serve it with mashed potatoes and steamed vegetables for a complete and satisfying meal.

4.5
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Glazed Ham Loaf With Mustard
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ingredients serve

Ingredients for Glazed Ham Loaf With Mustard Recipe

  • 0.33 pound Ground Ham
  • 0.17 cup Breadcrumbs
  • 0.33 Eggs, Beaten
  • 0.08 cup Finely Chopped Onion
  • 1/25 cup Dijon Mustard
  • 0.08 cup Brown Sugar
  • 0.33 tablespoon Mustard
  • 0.17 tablespoon Vinegar

Directions: Glazed Ham Loaf With Mustard Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, onion, and mustard. Mix well.
  • STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.In a small bowl, whisk together brown sugar, mustard, and vinegar to make the glaze.
  • STEP 5.Spread the glaze evenly over the ham loaf.
  • STEP 6.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  • STEP 7.Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the glazed ham loaf with mustard with mashed potatoes and steamed vegetables.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use leftover ham or buy ground ham from the deli counter.
  • Make sure to grease the loaf pan well to prevent sticking.
  • For a spicier glaze, add a pinch of cayenne pepper or hot sauce.
  • If the glaze starts to darken too quickly, cover the loaf with foil.
  • To reheat leftovers, place slices in a baking dish and cover with foil. Bake at 350°F (175°C) for 15-20 minutes.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the glazed ham loaf with mustard with mashed potatoes and steamed vegetables for a complete meal.
  • This dish is perfect for potlucks, family gatherings, or as a main course for a holiday dinner.
Nutrition
value
377
calories per serving
26 g Fat25 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    25g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp