Easy Ginger-Garlic Potato Curry Recipe

Recipe By Slurrp

Easy ginger-garlic potato curry is a simple and flavorful dish made with potatoes, ginger, garlic, and spices. This curry is quick and easy to make, making it a perfect weeknight meal. The potatoes are cooked until tender and then sautéed with ginger, garlic, and spices, giving it a delicious and aromatic flavor. It can be enjoyed with rice, roti, or bread for a satisfying meal.

4.5
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30minstotal
30m.total
Easy Ginger-Garlic Potato Curry
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Ingredients for Easy Ginger-Garlic Potato Curry Recipe

  • 1 Potatoes, Peeled And Chopped
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 tablespoon Ginger, Grated
  • 1/4 tablespoon Garlic, Minced
  • 1/4 Onion, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Coriander Leaves For Garnish

Directions: Easy Ginger-garlic Potato Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
  • STEP 2.Add chopped onions and cook until golden brown.
  • STEP 3.Add chopped potatoes, turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Cover and cook until the potatoes are tender and cooked through.
  • STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can add vegetables like peas or carrots for added nutrition.
  • For a spicier curry, you can add green chilies or red chili flakes.
  • You can also add a pinch of garam masala for an extra flavor.

Storage and Serving

  • Store the leftover potato curry in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a microwave or on a stovetop pan until heated through.
  • Serve the curry hot with rice, roti, or bread for a complete meal.
Nutrition
value
130
calories per serving
1 g Fat4 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    1347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp