1/4 inch 2 1/2 pounds boneless, skinless chicken thighs, cut into
As required Vegetable Oil, For Frying
1/4 tablespoon Cornstarch
0.06 cup Soy sauce
1/2 tablespoon Vegetable oil
0.06 cup Dried whole chilies
1/4 tablespoon Minced Garlic
1/4 tablespoon Minced ginger
0.06 cup Rice wine vinegar
0.06 cup Hoisin Sauce
0.06 cup Packed light brown sugar
1/4 cup Chicken Stock
1/4 tablespoon Sesame oil
As required Sliced scallions, for garnishing
Nutrition value
479
calories per serving
26 g Fat10 g Protein51 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
10g
Carbs
51g
Fiber
2g
MacroNutrients
Carbs
51g
Protein
10g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
24mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment