These oven roasted tomatoes are cooked to tender perfection in olive oil, garlic and spices and are the perfect healthy side dish, appetizer or low carb.
Ingredients for Garlic & Herb Oven Roasted Tomatoes Recipe
3/4-1 Large tomatoes
0.06 cup Olive oil
1/2 Cloves garlic peeled and minced
0.13 teaspoon Dried basil
0.13 teaspoon Dried rosemary
0.13 teaspoon Dried parsley or fresh to garnish at the end
As required Flaked sea salt and freshly cracked pepper
Nutrition value
171
calories per serving
17 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
1190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment