Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. Heather Ahrens, Columbus, Ohio.
0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
1/4 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
0.13 cup Crumbled Feta Cheese
0.17 can Sliced ripe olives, drained
Nutrition value
205
calories per serving
17 g Fat5 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
5g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
129mg
Iron
2mg
Vitamin A
847mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment