Garden Focaccia Recipe

Name: Garden Focaccia Recipe
Total time: 25 min
Yield: 8
Cuisine: Lebanese

Recipe By EatingWell

Fresh herbs, tomatoes and colorful mini sweet peppers decorate homemade focaccia in this easy and adorable bread-making project that's perfect for the whole family. This easy no-knead focaccia recipe is adapted from no-knead focaccia with peaches & prosciutto by alanna lipson (see associated recipes).

4.8

28 Rating -

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Vegdiet

25minstotal

25m.total

plan

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Ingredients for Garden Focaccia Recipe

0.19 cup Ice water
1/4 teaspoon Honey
0.13 teaspoon Salt
0.06 teaspoon Instant Yeast
1/4 cup Bread flour, plus more as needed
0.13 cup White Whole Wheat Flour
1/4 tablespoon Extra Virgin Olive Oil, Divided
1.13 Fresh chives, halved
0.38 Yellow grape tomatoes, halved
0.63 Mini bell peppers, thinly sliced
1/4 tablespoon Fresh Rosemary Leaves
1/4 tablespoon 15 20 small fresh basil leaves sliced fresh basil
0.03 teaspoon Ground sumac

Nutrition
value

138

calories per serving

5 g Fat4 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
820mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
132mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell