Fry Bread Chicken Tacos Recipe

Recipe By Lets Dish Recipes

Fry bread taco shells are topped with savory shredded chicken, plus your favorite taco toppings like cheese, sour cream, avocado and tomato, plus a creamy cilantro lime dressing.

4.4
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Fry Bread Chicken Tacos
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ingredients serve

Ingredients for Fry Bread Chicken Tacos Recipe

  • 0.17 can Refrigerated biscuit dough
  • As required Vegetable or canola oil, for frying
  • 0.67 cup Cooked shredded chicken
  • 0.17 Package taco seasoning mix
  • 0.17 cup Water
  • As required Optional toppings
  • As required Lettuce
  • As required Shredded cheese
  • As required Diced tomato
  • As required Avocado
  • As required Black beans
  • As required Sour cream
  • As required Salsa
  • As required Creamy cilantro lime dressing
Nutrition
value
200
calories per serving
14 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    18g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes