Fruit Pocket Pies Recipe

Recipe By Better Homes and Gardens

Instead of fussing with pastry, try stuffing fruit pie filling inside of soft slices of bread. This easy fruit pie recipe is like a mash-up of a pb&j sandwich and a fruit pie.

4.3
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
18minsCook
30m.total
20m.Prep
18m.Cook
Fruit Pocket Pies
plan
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ingredients serve

Ingredients for Fruit Pocket Pies Recipe

  • 0.13 cup Fresh raspberries and/or blueberries
  • 0.33 tablespoon Sugar
  • 1/25 teaspoon Ground cinnamon
  • 1 tablespoon Smashed apple jam or apple butter
  • 2 Slices soft whole grain white or soft whole wheat bread
  • 1/25 cup Vegetable oil
  • 0.67 pound Apples
  • 0.08 cup Water
Nutrition
value
136
calories per serving
12 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens