Ingredients for Thai Yellow Curry With Fish Recipe
1/4 Regular onion peeled and chopped
1/4-1/2 Medium red chillies chopped
1/2 teaspoon Finely chopped fresh ginger
1/2 Cloves of garlic peeled and chopped
1/4 stalk Lemongrass outer leaves disgarded, inner part chopped finely
1/4 tablespoon Heaped fresh coriander stalks you can use the leaves for garnish later
0.38 teaspoon Turmeric
1/4 teaspoon Tamarind paste usually gluten free, but best to check
0.13 teaspoon Cumin
0.13 teaspoon Paprika
0.13 teaspoon Salt
0.06 teaspoon Black pepper
1/4 tablespoon Olive oil
1/4 tablespoon Olive oil
3/4 Haddock or cod fillets sliced in 1/2
25 gram Kale chopped
100 milliliter Can full fat coconut milk
60 milliliter Fish stock or chicken stock use a gluten free brand knorr to a gf version
1/2 teaspoon Fish sauce usually gluten free, but best to check
1/2 teaspoon Brown sugar
1/4 tablespoon Lime juice
1/4 tablespoon Cornflour mixed with 3 tbsp cold water
As required Boiled rice
1/4 Red chilli finely sliced
Nutrition value
712
calories per serving
58 g Fat28 g Protein19 g Carbs15 g FiberOther
Current Totals
Fat
58g
Protein
28g
Carbs
19g
Fiber
15g
MacroNutrients
Carbs
19g
Protein
28g
Fiber
15g
Fats
Fat
58g
Vitamins & Minerals
Calcium
111mg
Iron
6mg
Vitamin A
545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
133mg
Manganese
3mg
Phosphorus
379mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment