Frittata Recipe
Recipe By Natasha's Kitchen
Frittatas are so easy with just a few ingredients. This one-pan breakfast frittata recipe is forgiving and versatile with endless variations.
4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Frittata Recipe
- 1.50 Large eggs
- 0.08 cup Heavy whipping cream
- 0.13 teaspoon Salt adjust to taste
- 1/4 cup Grated Mozzarella Cheese
- 0.13 cup Goat Cheese
- 0.13 cup Cherry tomatoes
- 0.13 cup Bell pepper red, orange or yellow
- 1/4 cup Arugula
- 1/4 tablespoon Butter
Nutrition
value
value
351
calories per serving
22 g Fat23 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein23g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein23g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium415mg
- Iron2mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen