Ingredients for Fried Rice Restaurant Style Recipe
3/4 cup Cooked white rice, cold
1/2 tablespoon Vegetable oil
0.13 cup Onion, chopped
1.50 ounce Frozen vegetable mix, or fresh vegetables
1/2 teaspoon Sesame oil
1/2 teaspoon Sesame oil
1/4-1/2 tablespoon Soy sauce
0.13 teaspoon White pepper
1/2 Eggs , lightly beaten
1/4 cup Cooked chicken, shrimp or chinese sausage , optional
Nutrition value
757
calories per serving
18 g Fat24 g Protein122 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
24g
Carbs
122g
Fiber
6g
MacroNutrients
Carbs
122g
Protein
24g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
141mg
Iron
9mg
Vitamin A
161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
145mg
Manganese
2mg
Phosphorus
388mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment