Fried Rice Recipe
Recipe By Taste
Pull together a few basic ingredients for this fast, fabulous and easy fried rice sensation
4.3
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice Recipe
- 1/4 cup Jasmine Rice
- 0.38 cup Massel chicken style liquid stock
- 1/4 tablespoon Peanut oil
- 1/2 Eggs, Lightly Whisked
- 50 gram Chinese barbecue pork, thinly sliced
- 1/4 cup Frozen peas
- 1 Green shallots, ends trimmed, thinly sliced diagonally
- 1/4 cup Bean Sprouts
- 1/2 teaspoon Light soy sauce
Nutrition
value
value
471
calories per serving
19 g Fat29 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein29g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium68mg
- Iron6mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste