Florentine Rolls Recipe
Recipe By Better Homes and Gardens
Using purchased pizza dough makes these appetizer rolls a snap to put together.
5
13 Rating -
Rate
Vegdiet
2minstotal
25minsPrep
18minsCook
2m.total
25m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Florentine Rolls Recipe
- 0.33 Green onions, finely chopped
- 0.17 Cloves garlic, minced
- 0.17 tablespoon Olive oil
- 1/2 ounce 1 package fresh baby spinach
- 1/50 cup Snipped fresh basil
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground black pepper
- 1.15 ounce 1 package refrigerated pizza dough
- 1/50 cup Crumbled feta cheese
- 0.17 tablespoon Toasted pine nuts
- 0.08 tablespoon Butter, melted
- 1/50 cup Finely shredded parmesan cheese
Nutrition
value
value
87
calories per serving
4 g Fat3 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens