Florentine Rolls Recipe

Name: Florentine Rolls Recipe
Total time: 2 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

Using purchased pizza dough makes these appetizer rolls a snap to put together.

13 Rating -

Rate

Vegdiet

2minstotal

25minsPrep

18minsCook

2m.total

25m.Prep

18m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Florentine Rolls Recipe

0.33 Green onions, finely chopped
0.17 Cloves garlic, minced
0.17 tablespoon Olive oil
1/2 ounce 1 package fresh baby spinach
1/50 cup Snipped fresh basil
1/25 teaspoon Salt
1/50 teaspoon Ground black pepper
1.15 ounce 1 package refrigerated pizza dough
1/50 cup Crumbled feta cheese
0.17 tablespoon Toasted pine nuts
0.08 tablespoon Butter, melted
1/50 cup Finely shredded parmesan cheese

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens