Easy Fish Curry Recipe
Recipe By Kitchen Nine
4.7
12 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Fish Curry Recipe
- 1/4 tablespoon Vegetable oil
- 1 Stalks lemon grass, finely chopped
- 2 Shallots, Finely Chopped
- 1.50 Cloves garlic, finely chopped or use minced from jar
- 1/4 kilogram Ling fish cut into pieces
- 3/4 teaspoon 4 fresh chillies, finely chopped minced chillies
- 1.25 cup Coconut milk approx 3 tins coconut milk
- 1/4 tablespoon Fish sauce
- 1 Kaffir lime leaves or lemon rind
Nutrition
value
value
849
calories per serving
82 g Fat8 g Protein21 g Carbs21 g FiberOther
Current Totals
- Fat82g
- Protein8g
- Carbs21g
- Fiber21g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber21g
Fats
- Fat82g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium92mg
- Manganese4mg
- Phosphorus144mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine