Fish Chowder Recipe

Recipe By The Lean Green Bean

This easy fish chowder tastes better than longer it sits make a big pot over the weekend and enjoy for lunch or dinner all week

3.8
25 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Fish Chowder
plan
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ingredients serve

Ingredients for Fish Chowder Recipe

  • 1/4 tablespoon Oil
  • 3/4 Slices bacon, diced
  • 0.17 cup Diced onion
  • 1/2 Medium white potatoes, peeled and diced
  • 1/2 cup Chicken or vegetable broth
  • 1/2 pound 1. 5 and#8211; haddock fillets, skin removed
  • 1/4-1/2 teaspoon Old bay
  • As required Salt and pepper, to taste
  • 3/4 cup 2% milk, whole milk or 1/2 and#038; 1/2
Nutrition
value
560
calories per serving
19 g Fat61 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    61g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    61g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    2mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    817mg
  • Selenium
    75mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean