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Fig Jam Recipe

Recipe By Taste

This simple fig jam tastes delicious on hot buttered toast or scones.

4.4
21 Rating -
Rate
Vegdiet
7hr 25minstotal
6hr 20minsPrep
1hr 5minsCook
7hr 25m.total
6hr 20m.Prep
1hr 5m.Cook
Fig Jam
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ingredients serve

serve1
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Ingredients for Fig Jam Recipe

  • 1/2 kilogram Ripe figs, trimmed, roughly chopped
  • 250 gram Caster sugar
  • 1/2 Vanilla bean, split, seeds scraped
  • 1/2 Cinnamon quill
Nutrition
value
1685
calories per serving
61 g Fat21 g Protein259 g Carbs30 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    21g
  • Carbs
    259g
  • Fiber
    30g

MacroNutrients

  • Carbs
    259g
  • Protein
    21g
  • Fiber
    30g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    10mg
  • Vitamin A
    13mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    99mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    168mg
  • Manganese
    1mg
  • Phosphorus
    298mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste