Fall Salad Recipe

Name: Fall Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By My Food and Family

Combine greens, apples, toasted pecans, shredded cheese and more for our easy fall salad that has all the flavors that this autumn season calls for.

4.8

23 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Fall Salad Recipe

0.17 Pkg. torn mixed salad greens
0.33 Apples, sliced
0.08 cup Pecan Halves, Toasted
0.08 cup Kraft shredded cheddar cheese
1/25 cup Slivered red onions
0.13 cup Kraft honey mustard dressing

Nutrition
value

215

calories per serving

5 g Fat9 g Protein33 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
33g
Fiber
< 1g

MacroNutrients

Carbs
33g
Protein
9g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
487mg
Iron
22mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family