Fajita Marinade Recipe

Name: Fajita Marinade Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

Recipe By The Spruce Eats

This marinade is loaded with flavors perfect for making fajitas. Though you can use any meat you want to, marinate beef the longest, poultry for at least 1 hour, and fish, seafood, vegetables, meat alternatives like tofu or seitan for 30 minutes.

4.2

29 Rating -

Rate

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Fajita Marinade Recipe

1.50 ounce 1 beer
1/25 cup Vegetable Oil
0.13 Small Onion
0.38 Large limes
0.38-1/2 Cloves Garlic
0.13 tablespoon Worcestershire sauce
0.19 tablespoon Mild Chili Powder
0.13 tablespoon Cumin powder
0.19 teaspoon Sea salt

Nutrition
value

126

calories per serving

11 g Fat< 1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
< 1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
39mg
Iron
1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats